After I watched an interesting episode of the food network of a lady who made meatballs I got inspired. So once I had my ingredients I headed to the kitchen. I used ground beef and seasoned it with black and cayenne pepper, onion and garlic powder, then I rolled them into little balls. As I waited for the oil to heat up so I can cook the meatballs I put the penne pasta to boil. Finally when the oil was ready I put the meatballs in and let them cook. After 30 minutes the meatballs and pasta were done. I then got a large bowl and poured in the penne then the meatballs. Afterwards, I added ragu meat flavored sauce and then it was complete.
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